Today, an estimated five billion pizzas (350 slices per second in the US alone) are consumed internationally each year, Google said. ![]() Moreover, Naples is widely credited as the birthplace of pizza in the late 1700s. It is a culinary practise comprising of four different phases relating to the preparation of the dough and its baking in a wood-fired oven, involving a rotatory movement by the baker. The Art of Neapolitan 'Pizzaiuolo' originates in Naples, the capital of the Campania Region. ![]() What Is The Art of Neapolitan 'Pizzaiuolo'? sPSFQ7Zwtb- googledownunder December 6, 2021ĪLSO READ | Food in Italy: Same As India, But Different Today’s interactive #GoogleDoodle celebrates one of the world’s most popular dishes - pizza! □On this day in 2007, the culinary art of Neapolitan “Pizzaiuolo” was inscribed on the UNESCO Representative List of the Intangible Cultural Heritage of Humanity.
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